Best Restaurants, Bars, and Cafes in Northeast Philly: A Local’s Guide | Eater Philly
"It’s a Haitian restaurant where you really go for fritay — the style of frying a ton of food — and I always get the plantains, griot (fried pork chunks), and a side of pikliz (spicy, fermented coleslaw)." - Maddy Sweitzer-Lamme