"Portland’s oldest restaurant, owned and operated by the descendants of original chef Jim Louie, has served roast turkey and mashed potatoes since 1879, but the famous Spanish coffee, prepared table-side, has only been on the menu for about four decades. Try to sit in the mahogany-filled back room that features handsome cathedral arches and stained-glass skylights." - Heather Arndt Anderson, Krista Garcia, Rebecca Roland
