14 Standout Spots for Brunch in the East Bay
"Colombian restaurant Parche has gotten notice from both locals and the Michelin Guide, and now the owners have taken brunch up a notch. Parche hosts a bi-weekly drag brunch with Port Bar, alongside a plentiful menu featuring items like arepas con queso and tamales. The cocktail menu features four versions of the gin and tonic, as well as their own concoctions, such as Fuera de Serie, a drink featuring tequila, Campari, amontillado sherry, pink peppercorn syrup, and grapefruit." - Dianne de Guzman, Lauren Saria
Adahlia Cole
