"This branch of a Grand Concourse restaurant is a bit grander, with a dining room a few steps up from the steam table where a dozen or so Ghanaian dishes are displayed. Pictures of the food over the counter assist in your selection, and don’t forget you can combine dishes on one plate. Get sauces of fish, mutton, or chicken — or pick a mixed meat sauce that contains all of them — then choose a starch ball like white yam fufu to go with it. As far as the goat pepper soup goes, it’s hot: watch out!" - Robert Sietsema
Robert Sietsema/Eater NY
