The Hottest New Restaurants in Minneapolis and St. Paul Right Now, May 2024

"Parcelle Organics is the latest venture from chef Kamal Mohamed of Stepchld, Nashville Coop, and snack company Gallant Tiger. This is the restaurant, Mohamed says, he’s designed for everyday eating, for fresh lunches between meetings or weekend breakfasts with friends. Airy and sleek, Parcelle serves sandwiches, bright salads, creamy smoothies, and breakfast toasts, all made with organic ingredients — flour tortillas are handmade, and the restaurant doesn’t use seed oils. Bento box lunches, featuring a main and two sides (think coconut chicken curry; Japanese sweet potatoes) are served from 11 a.m. to 2 p.m." - Eater Staff