"Head to this unassuming local favorite for solid food choices like gluten-free, dairy-free lasagna, vegan Shepherd’s pie, and chickpeas masala with basmati rice. There’s a full array of baked empanadas worth exploring (try the jackfruit) and desserts like the vegan alfajor with dulce de leche. Keep an eye out for specials like Mongolian tofu." - Eater Staff, Juliana Accioly, Alona Martinez
