"Ramen — it’s what’s for brunch Saturdays and Sundays since Ukiah and chef Michael Lewis launched their interpretation of the weekend meal. The steaming bowl of tonkotsu-egg broth with maple shichimi bacon partners well with the scallion pancake or a side of shishito pepper-cheddar biscuits. A U-shaped bar centers the dining room and patio seating is pup friendly." - Kay West