"Houston-based restaurant group and James Beard Award semifinalist Sof Hospitality opened its fifth restaurant in Clarksville in January, bringing a slice of the Mediterranean to traditional Texas steakhouses. Aris’s dry-aging techniques are on full display thanks to a glass case located directly next to the dimly lit curved banquettes. Use this as an opportunity to inform your pick from one of the many beefy options, which include a 34-ounce-porterhouse-for-two and an A5 Miyazaki Japanese wagyu striploin. Complement steak mains with flavorful and festive vegetable-focused sides, like honey harissa carrots or broccolini and asparagus with labneh." - Darcie Duttweiler