Graffiti Raw

At Jūn in the Heights, Top Chef alum Evelyn Garcia and chef Henry Lu serve up vibrant "new Asian American" dishes infused with Southeast Asian flair and local ingredients, promising a culinary experience that's as diverse as their heritage.

Asian grocery store chain supplying imported packaged foods & housewares plus ready-to-serve meals.

Nestled in a vibrant atmosphere, this award-winning steakhouse delights with dry-aged prime beef, fresh seafood, and a well-curated wine list.

Upscale American restaurant serving seafood, sushi, and steaks, plus a full bar in Post Oak Plaza.

Casual, neighborhood cocktail lounge serving beer, wine, spirits, and espresso martinis.

Low-key rooms, some with whirlpool tubs, in a modern B&B offering a guest kitchen & evening drinks. This chic B&B is 1.8 miles from the Museum of Fine Arts, 5 miles from dining and shopping at The Galleria, and 1.3 miles from Rice University. Low-key rooms in the main house and an adjacent townhouse feature free WiFi, iPod docks and flat-screen TVs; some have verandas or whirlpool tubs. Cooked breakfast is offered, and evening drinks are also available. There's a trendy lounge, and a guest kitchen with a high-end espresso machine. Parking is complimentary.

Lively go-to for upscale Italian fare featuring ingredients sourced directly from Italy.

"Mi Luna is a family-owned and operated Spanish tapas restaurant with a Moorish influence and lively atmosphere. The menu will have a strong seafood influence, along with a focus on roasted and braised meats, vegetarian items and a robust variety of tapas dishes. Highlights include Roasted Whole Branzino, Roasted Moorish Lamb Shoulder, Rape con Miel, Pescaditos Fritos, and Braised Oxtail with Garbanzo. Guests can also expect to see a few signature items from the original location, such as the Paella Valenciana, Pulpo con Patatas, Bastilla, and Gambas al Ajillo."

Casual restaurant serving Thai dishes such as drunken noodles and flower dumplings, plus cocktails and live music.

Uchi serves up fresh sushi and innovative fusion cuisine in a sleek setting, backed by friendly staff and a menu that never gets old.