Best Dishes Eater LA Editors Ate This Week: April 7 | Eater LA
"Chef Deau Arpapornnopparat’s bright, zingy Thai cooking includes a crispy rice salad comprised of crisped curry rice, local lettuces, makrut, peanuts, edamame, ginger, sliced shallots, and a limey fish sauce dressing; the salad has both cooling and warming qualities (the latter from its spices), serves as a great complement to other plates such as gra pow moo krob, the fried "Holy wings," or wild shrimp curry, and is substantial enough to hold its own if you’re after something lighter — Nicole Adlman urges not to leave this salad off your next lunch order." - Eater Staff
