"There’s (almost) no need to order anything else for brunch at the Salt Line, since the Perfect Storm — an Absolut cocktail extravaganza — has it all. Perched on top of a zesty double mary is a mini seafood tower (a snow crab claw, oyster on the half shell, shrimp, and Baltimore’s beloved fried coddie), joined by pickles and olives. The Ballston locale is joined by others in Navy Yard and Bethesda." - Claudia Rosenbaum, Tierney Plumb
