Best Barbecue in Dallas-Fort Worth | Eater Dallas
"The lines to eat at Goldee’s remain epic — and completely worth it — after its Bib Gourmand recognition at the first-ever Michelin ceremony in Texas. At this Fort Worth spot, diners can enjoy the work of a group of young pitmasters who have experience working in some of the state’s best barbecue spots. Pair brisket and pulled pork with pinto beans, savory collard greens, and super cheesy grits. This is one of the most rustic barbecue spots in DFW and a bit of a haul outside Fort Worth. Make a trip out of it: the line starts early, and it stops selling when it runs out, so the best plan is to enjoy this barbecue for lunch." - Courtney E. Smith
Kathy Tran
