"A dumpling restaurant honored with a Michelin Bib Gourmand for consecutive years has opened its first San Diego location in Eastlake. Founded in San Gabriel in 2001 before expanding to other locations, the spot is best known for Northern-style handmade dumplings; first-timers are advised to order the boiled chive, pork, egg, and shrimp dumplings, pan-fried pork dumplings, steamed soup dumplings, and stewed Angus beef noodle soup." - Helen I. Hwang