"Saloniki is a Greek fast-casual restaurant from James Beard Award-winning chef Jody Adams. The menu features a classic tomato and white bean soup, an 'old-world village salad' with olives, cucumbers, onions, tomatoes, and feta, a grilled haloumi appetizer, zucchini-feta fritters, tender lamb meatballs, a pork shoulder pita with spicy whipped feta, and Greek doughnuts. Eater Boston recommends the Herc pita with extra secret sauce, local Greek yogurt with lemon, and Amita fruit juices in cherry or peach." - Dana Hatic
