Nice Makes the Best Panisse, the French Riviera’s Chickpea Fries | Eater
"A beachfront bar-restaurant with a front-row view of the Baie des Anges that emphasizes cross-cultural flavors, natural wines from small producers, and inventive cocktails (including olive-oil fat-washed gin). Its panisse fries are given a Mediterranean twist—sprinkled with a house za'atar blend of dried marjoram, sumac, and sesame—and are served by the half-dozen, encouraging multiple rounds." - Chrissie McClatchie
Eater
