Find the World’s Cutest Coffee and Ceramics Truck Parked at an LA Community College | Eater LA

"In Beverly Hills at Leora, chefs Andy Doubrava and Tiffani Ortiz have announced Slow Burn, a 10-course dinner series focused on sustainability and closed-loop food systems; the menus will showcase fermented and pickled creations they’ve developed for more than a year, including a warm pretzel with whipped cultured butter and mustard seed and heritage pork with caviar and whey sauce. Domaine LA and Zero Proof will offer beverage pairings, Demitasse will provide complimentary espresso service, and tickets are $250 and available on Tock." - Eater