24 Hours of Eating in Melbourne: A Food and Coffee Itinerary | Eater
"A modern-Italian restaurant and wine bar that interprets Italian traditions through contemporary Australian sensibilities, offering dishes like chestnut gnocchi with pine mushrooms and wild garlic and playful small plates such as tempura heirloom carrot with smoked almond and caraway; inventive desserts—e.g., juniper meringue with white chocolate and desert lime—make skipping sweets a mistake." - Besha Rodell
