"The family-owned Sunset District standby has been fueling the neighborhood with bento boxes, donburi, and, of course, sushi for some 30-plus years. These days it’s open for lunch and dinner Sunday through Wednesday and if you opt to dine in, count on seeing a steady flow of diners picking up online orders of generous sashimi platters and rolls." - Dianne de Guzman, Eater Staff
