"This Korean chain, which calls itself the King of Chicken, offers the usual assortment of bone-in and boneless chicken pieces, and batters that vary in crispiness and spiciness. It specializes in unusual dipping sauces, which come in flavors like camembert, honey garlic, and scallion that enliven the poultry considerably. There are other locations in Manhattan, Queens, and Brooklyn." - Robert Sietsema