Broc Cellars

Berkeley’s Broc Cellars Is Dropping a Skin-Contact Collab With DJ Muggs and Now Again Records’s Egon - Eater SF

"Broc Cellars founder Chris Brockway worked with DJ Muggs and Egon to create a special blend of tocai friulano and trebbiano grapes from Mendocino’s Fox Hill Vineyards. The wine was fermented in sandstone jarres, then pressed and aged for six months. It has notes of oranges and lychee, with aromas of mandarin, jackfruit, and white jasmine. The project, inspired by Art Taylor's book Notes and Tones, also involves music from Sun Ra’s catalog as a collaboration between Soul Assassins and Now Again Records." - Dianne de Guzman