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Roch le Coq (Ahuntsic)
Restaurant · Nicolas-Viel ·
Chopped Cheese, an Iconic New York Sandwich, Heads to Montreal | Eater Montreal
"Outremont fried-chicken purveyor Roch le Coq is serving as the physical base for Casse Ta Croûte’s ghost kitchen operations at its new Chabanel location, offering access to a large (2,500-square-foot) kitchen that enabled Ben Tanfous to launch the online-only concept." - Valerie Silva
