The Best and Hottest New Burgers to Try in Los Angeles | Eater LA
"Chef Brian Dunsmoor’s wood-fired Glassell Park restaurant serves from its cozy bar tucked in the back of the restaurant. Available nightly starting at 5:30 p.m., the burger is served with Comte cheese, a slice of tomato, and raw onions, plus duck fat potatoes on the side. The bar doesn’t take reservations, so go early if trying to secure a burger — it does sell out. — Rebecca Roland, editor, Eater Southern California/Southwest Know before you go: The open kitchen has a welcoming wood-fire hearth worth sitting next to." - Rebecca Roland
Dunsmoor
