"Chef Brian Dunsmoor’s wood-fired Glassell Park restaurant serves from its cozy bar tucked in the back of the restaurant. Available nightly starting at 5 p.m., the burger is served with comte cheese, tomatoes, and raw onions, plus duck fat potatoes on the site. The bar doesn't take reservations, so go early if trying to secure a burger — it does sell out." - Rebecca Roland
Dunsmoor
