Clark’s Oyster Bar Is Expanding to the Bay Area | Eater SF
"Worker-owned and described as one of the East Bay’s most beloved restaurants, this spot is back in action: an Instagram post says fans can come in for dinner Wednesday through Friday, 5 to 8:30 p.m., and for brunch Saturday and Sunday from 10 a.m. to 2 p.m. The cafe returns on Tuesday, April 15, and the grand opening is set for Sunday, April 27; the restaurant had closed last May." - Paolo Bicchieri
