"This light-toned, window-lined Northeast Portland cafe serves bowls of cracked farro porridge, ricotta toast, and frittata breakfast sandwiches on any given morning, but on Saturdays and Sundays, the culinary team gets into broader brunch territory. Meals should start with a pastry from the case, followed by smoked brisket-accompanied eggs or French toast with a sour cream whip. And to drink, visitors choose from a long list of espresso and tea drinks, as well as wine, beer, and cocktails. Brunch runs Saturdays from 9 a.m. to 3 p.m. and Sundays from 9 a.m. to 2 p.m." - Zoe Baillargeon, Eater Staff
Brenna Houck
