"Omakase counters can be a bit stuffy, but Ltd Edition keeps things loose. Chef Keiji Tsukasaki, a former DJ, can simultaneously sip a beer, chat up his guests, and guide them through a too-many-to-count-course meal, plus a carefully curated sake pairing. Everything on the seasonal menu is good, but one standout recently was the monkfish liver, served near the end of the meal — smooth, deep, and rich, it’s a surprising but totally welcome way to do dessert. –Harry Cheadle" - Sophie Grossman