"Open since October 2023, Edomasa brings a piece of Tokyo restaurant history to San Francisco. The restaurant traces its roots back to a tiny wooden yakitori cart that started in Japan in 1924. Now, it’s a full service restaurant in the mall with a menu that stars, of course, charcoal-grilled chicken skewers. Put together a meal by choosing from skewers stacked with chicken thigh, heart, and tail or order a set, which includes soup, various skewers, and a rice dish." - Paolo Bicchieri
