"Chinatown’s newest noodle and dumpling spot is heralded by a bright red awning, right over the Grand Street station on the D and B trains. The interior is quite comfortable, done up to look like a forest, with a Buddha peeping out of a knot in the tree. Stir fried udon, soups, and soup dumpling are specialties, encompassing Shanghai and Taiwanese standards, and half the menu is devoted to bubble teas and related beverages." - Robert Sietsema