All-Day Paris Hits Back Bay | Eater Boston

"An all-day dining magnet in Back Bay since 2021, this spot regularly draws a crowd, with a throng waiting at the door for 9 a.m. Sunday brunch. Known for its French dinner series where diners are encouraged to speak en Français, the Parisian menu pulls in global flavors, particularly African elements from co-owner Anaïs Lambert’s childhood. Satiate your sweet tooth with the Nutella crêpe ($13) loaded with brûléed bananas and a hearty dollop of whipped cream, or graze through the Sauvage Mama breakfast ($19): fluffy scrambled eggs, sliced avocado, crunchy bacon, and green salad. Slather crispy French toast with tzatziki sauce or mix a little bit of everything; lunch-leaning diners should try the beef Bourguignon sandwich ($19), a warm baguette stuffed with flavorful pulled short rib, creamy gruyere slices, and tart pickled cornichon. The coffee spectrum is vast, from a classic espresso or cappuccino to a frothy coconut latte or tropical mango matcha, plus a bright juice that blends passionfruit, orange, mango, coconut water, lemon, and club soda. Insider tip: don’t be afraid to mix and match—while the flaky French breads are a delight, consider swapping toast for sweet plantains to soak up your runny eggs." - Celina Colby