"Strikingly decorated with intricate pendant lights against a backdrop of gold and black, this Thai arrival in Uptown has more than just good looks going for it: Elegantly presented plates both classic and creative are its stock in trade, be they garlicky, chili-laced “heatwave shrimp” and tom yum-flavored fried rice or sticky rice-crusted ribeye and spicy spaghetti with scallops. To pair with it all, a full bar focused on cocktails infused with tropical ingredients like coconut, passion fruit, and lychee." - Ruth Tobias