Casual storefront dishing up American Southern & Caribbean fare plus basic American choices.
"An anchor to keep the Five Points community grounded even as change happens all around it, this old soul food favorite makes the kind of fried chicken that can cure just about any ailment — from the sniffles to homesickness. No wonder the place is so cherished by its neighbors." - Gigi Sukin, Ruth Tobias
"Though it’s currently doing takeout-only, this beloved hub of Five Points for 21 years and counting still makes a mighty fine plate of fried chicken, complete with a choice of two classic sides like hush puppies, black-eyed peas, or mac-and-cheese. (The fry bread’s a la carte but well worth the extra couple of bucks.)" - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
"Filling the niche for a casual neighborhood bar comes Dunbar Kitchen & Tap House. Subbing out subpar bar snacks, Dunbar nails it when it comes to down-home eats. Some of the Southern staples are buttermilk-brined birds and shrimp po’ boys on challah bread, paired with a beer on tap or local spirit (straight) poured behind the reclaimed bar." - Morgan Carter
Shingo S. Ishida
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Frieda Wiley
JOSE DAVID MACIAS
Kayla Acker
Derek Atchison
Sherise Benton
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