Best Sandwiches in Los Angeles, According to Eater Editors | Eater LA
"Chef Eric Park’s sandwiches pull influences from New York City, Korea, and Southern California in the best way. His chopped cheese is a love letter to the NYC classic with slight LA elements, piling chopped beef patty, American cheese, grilled onions, roasted jalapeños, shredded lettuce, tomato, ketchup, and mayo on a pressed hero roll. Former New Yorkers, beware: This sandwich might come with an overwhelming sense of nostalgia, but with a twist. Bodega Park’s coffee is on point, especially the misugaru black sesame that’s shaken with oat milk and two shots of espresso." - Mona Holmes
Wonho Frank Lee
