"A Portland brunch staple with multiple locations in Portland and Hood River, Broder continues to serve a tasty aquavit bloody mary for a touch of Nordic flair. Broder pairs its spicy house bloody mix with a dill aquavit, which is distilled with fresh dill, caraway seed, and juniper berry. The aquavit adds a brightness and bracing botanical note to the Bloody, which keeps the tomato from overpowering the drink. It arrives with a skewer of house-pickled vegetables and salt rim. If you head to Broder Soder, look for ‘Broder’s Aquavit Mary’; Broder Cafe and Broder Nord serve the ‘Danish Mary’ with the option of dill aquavit or vodka." - Chad Walsh