Best New Restaurant Openings in Los Angeles | Eater LA
"Near the Troubadour Coucou WeHo from Jesse and Hayley Feldman with chef Jacob Wetherington offers traditional French dishes—flatbread with bacon and escargot, bone marrow over frisee, steak tartare—and weekend brunch seating about 45 inside and 30 on the patio." - Eater Staff
