The Twin Cities’ Most Exciting Upcoming Restaurant Openings for 2025 | Eater Twin Cities
"A casual, counter-service spot focused on takeout from chef Yo Hasegawa has been teased for months and may open once construction delays clear; the project follows a two-night, walk-in-only pop-up (Yo Monday Cafe) with a menu of sautéed ribeye bowls, assorted sashimi, and soba noodles crowned with fried tofu, which 'may offer a hint of what’s to come' at the permanent cafe. The opening timeline has slipped, so patience is advised." - Serena Maria Daniels
