"Established in 1949, this historic steakhouse off Pacific Coast Highway reopened in 2018 with a refreshed old-school vibe and fine-tuned chophouse menu. The dinnertime menu covers the classics with Caesar salad, shrimp cocktail, lamb chops, New York strip, and a bone-in ribeye. Remember to order some stiff cocktails, including Manhattans and martinis. The patio is expansive and welcoming for larger groups." - Eater Staff, Matthew Kang
