
5

"For Lent, this popular dive bar with an underrated food menu features beer-battered cod and hand-cut fries on Ash Wednesday (March 5) and Fridays through April 18. Bartenders are also pouring Aecht Schlenkerla Fastenbiers, a seasonal unfiltered Lenten beer brewed by monks since the Middle Ages, as part of the bar’s excellent selection of craft beers." - Sam Nelson