"If you’ve yet to try this Market Street icon, or sink your teeth into its roast chicken, take this as your sign to do so. In 2018 James Beard recognized the restaurant with its Outstanding Service award. In 2022, its book The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant won a Media Award and was entered into the group’s Cookbook Hall of Fame." - Paolo Bicchieri