Where to Get the Best Korean Noodles in Los Angeles | Eater LA

"Chef Danny Lee is still killing the noodle game in Los Angeles, but his chewy noodles are perhaps best in one of the most divisive (and funky) broths this side of the Pacific Ocean: kong-guksu, or soybean broth cold noodles. It’s akin to eating noodles steeped in soy milk, except this version of soy milk is made fresh on premises and lends itself well to a pairing with a vinegary, punchy bit of kimchi. It’s not only a healthy source of protein, but it’s an incredibly popular dish for Koreans in the summer months as an alternative to naengmyeon." - Euno Lee