4 Restaurants to Try This Weekend in Los Angeles: September 12 | Eater LA

"The khao soi at Miya has all the components required for a great bowl of the northern Thai curry soup: bouncy egg noodles, slivers of raw red onion, chopped mustard greens, and a pile of cilantro all crowned with crispy noodles, roasted chile flakes, and a lime wedge for good measure. It’s a symphony of rich, tart flavors and spicy and savory notes that truly embodies the cooking ideology of Thailand and ensures every flavor works in tandem. Ordering it medium to hot is the move — khao soi tends to be sweet, sometimes excessively, thanks to the coconut milk broth, and having an extra kick cuts through the richness with ease (don’t worry, they know how not to go overboard at Miya). Pair a bowl of khao soi with a Thai iced tea, a welcomed balm for especially spicy bites." - Eater Staff