The 12 Best Japanese Restaurants in Houston | Eater Houston
"Roughly translated to “the art of eating”, Kuu embodies its mantra with artsy inspired plating and dishes created by acclaimed Chef Adison Lee of Nobu London fame. Chef Lee combines rich textures and flavor palettes in pairings like uni-crusted King crab made with uni custard and key lime or crispy duck with a wasabi beet reduction. Well priced and in a beautiful wood paneled serene setting, Kuu has proven itself to be a Japanese cuisine treasure in Houston." - Nadia Gire
