FONDA cantina

Mexican restaurant · Evanston

4

@eater

The Legend of a Mexican Dish That Tells a Country’s Origin Story - Eater Chicago

"Patrons of Fonda Cantina can look forward to chef Carlos Cahue’s rendition of chiles en nogada." - Brenda Storch

https://chicago.eater.com/2021/9/13/22671415/chiles-en-nogada-mexican-independence-dish-chicago

1735 Benson Ave, Evanston, IL 60201 Get directions

eatatfonda.com
@eatatfonda

4 Postcards

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