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"Patrons of Fonda Cantina can look forward to chef Carlos Cahue’s rendition of chiles en nogada." - Brenda Storch
Authentic flavors, creative dishes, cocktails, and upscale ambiance
1735 Benson Ave, Evanston, IL 60201 Get directions
$30–50
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7 Postcards
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Wood-fired Neapolitan pizzas, seafood, pasta in upscale venue