38 Essential Restaurants in Minneapolis and St. Paul
"Juche, the intimate Eastside Korean lounge from chef Chris Her and Eve and Eddie Wu, serves some of the Cities’ finest Korean fare. Expect dishes like a bulgogi-marinated burger; kimchi jjigae, awash with anchovy stock and bacon fat; Peterson Farms galbi (short ribs); and “mac n’ chi,” which pairs creamy mac and cheese with zippy butter-fried kimchi. Juche also serves cocktails made with makgeolli, an effervescent Korean rice wine, and a broad menu of soju cocktails. Even better, it’s open until midnight, Thursday through Monday." - Eater Staff
