The Best Pizza in Nashville | Eater Nashville
"Chef Egidio Franciosa, who was born outside of Naples, and partner Jannah Franciosa have moved their popular mobile pizzeria into a sleek home in Wedgewood-Houston with a dramatic mural and a nice patio. Here, they serve Neapolitan-style pies like the diavola topped with pomodoro, fior de latte cheese, and calabrese salami. The menu doesn’t stop at pizza, though; check out highlights like the carpaccio, antipasti, and fettucine verde with lamb ragu." - Ellen Fort
