"Legacy chef Eiji Ichimura is most known for educating New Yorkers on an edomae omakase experience at his now-closed, namesake Midtown restaurant, followed by several others. The latest is Sushi Ichimura in Tribeca, which opened as a 10-seat counter this summer. It serves some of the most expensive sushi in town: The high-dollar, luxe 20-course omakase is $475 per person." - Melissa McCart