"At this halal German-style döner spot along bustling Snelling Avenue, the sandwiches are so generously portioned that they could easily make two meals. Choose between beef, chicken, or falafel, served with a side of freshly cut fries tossed in a house spice mixture, and the restaurant’s signature white sauce, a tangy blend of yogurt and dill. For those wanting a little extra kick, make sure to order a side of spicy feta to dip your fries — Greek yogurt, feta, and spices, blended until golden and creamy." - Julie Yu