"Claudia’s is one of the city’s rare full-service Guatemalan restaurants, serving up elote, tamales, churrasco-style skirt steak, and traditional chicken dishes to Williamsburg. Brunch brings dishes such as fried egg, black bean, and avocado tostadas, beef empanadas, and a breakfast platter that includes scrambled eggs, black beans, and plantains with the option to add bacon and avocado. Frozen and mixed cocktails are also available and can be made doubles for an additional $4." - Eater Staff
