"If you want to eat extravagant sushi on a Midtown roof, you might as well do it at Sushi Lab. Both the setting and the food here are visually focused, so this place is a bit of an Instagram trap, but one where the food is actually pretty good. You can either order the omakase menu at the chef’s counter or order a la carte at a table. Unless you like caviar and edible gold on everything, we recommend the latter. And in a rare plot twist, the specialty rolls are some of the best things on the menu." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"Yes, it seems like a lab, with a seriously austere build out centering on a long sushi counter, behind which two or three chefs labor against a mottled gray backdrop. At $69, the 12-piece omakase is one of the best sushi deals in town, and each piece has been thoughtfully seasoned, sometimes with unusual flavorings. The sushi here is indeed an experiment, but a luscious one. Find another branch on the rooftop of the Sanctuary Hotel near Times Square." - Robert Sietsema
"If you want to eat extravagant sushi on a Midtown roof, you might as well do it at Sushi Lab. Both the setting and the food here are visually focused, so this place is a bit of an Instagram trap, but one where the food is actually pretty good. You can either order the omakase menu at the chef’s counter or order a la carte at a table. Unless you like caviar and edible gold on everything, we recommend the latter. And in a rare plot twist, the specialty rolls are some of the best things on the menu. " - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"Sushi Lab in Midtown has a few omakase options starting at $28, as well as some rolls, a la carte options, and a few other dishes like rice bowls and karaage. So go ahead and get yourself some Japanese fried chicken and several orders of toro sashimi to layer on top while you hum a song about the food that you just made up." - matt tervooren
"Want to eat a sushi omakase at home? Order online from Sushi Lab and save 10% when you place a curbside pick-up order. There are also rice bowls, a la carte sushi, and chicken karaage on their menu." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren