Sushi Lab, a chic rooftop spot at Sanctuary Hotel, serves decadent Japanese bites and stunning omakase in a romantic, string-lit oasis above Midtown.
"If you want to eat extravagant sushi on a Midtown roof, you might as well do it at Sushi Lab. Both the setting and the food here are visually focused, so this place is a bit of an Instagram trap, but one where the food is actually pretty good. You can either order the omakase menu at the chef’s counter or order a la carte at a table. Unless you like caviar and edible gold on everything, we recommend the latter. And in a rare plot twist, the specialty rolls are some of the best things on the menu. " - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"Sushi Lab in Midtown has a few omakase options starting at $28, as well as some rolls, a la carte options, and a few other dishes like rice bowls and karaage. So go ahead and get yourself some Japanese fried chicken and several orders of toro sashimi to layer on top while you hum a song about the food that you just made up." - matt tervooren
"Want to eat a sushi omakase at home? Order online from Sushi Lab and save 10% when you place a curbside pick-up order. There are also rice bowls, a la carte sushi, and chicken karaage on their menu." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Sushi Lab might be the only place in NYC where you can enjoy a 15-course omakase high up in the air just a few blocks away from three overly-excited men in Buzz Lightyear costumes. This outdoor restaurant on top of The Sanctuary Hotel in Midtown even has hanging greenery and basket lights, which makes it an ideal spot for a romantic night out. If you and your date aren’t ready for several courses of raw fish, you can also order a few maki rolls or some sashimi from their a la carte menu. Before you make any big plans, you’ll need to reserve one of the socially-distanced outdoor tables, or a few seats at the chef’s counter, on the restaurant’s website." - nikko duren
"This rooftop spot is known for their over-the-top omakase, and we suspect that their Thanksgiving take will have a lot of bells and whistles in the form of things like caviar, gold flakes, and wagyu. The space is drenched in string lights and has a decadent feel, so you can lean back on a barstool while draped in a fur coat you bought at L Train Vintage and text glamorous selfies to your siblings who were too scared to skip the family gathering. " - carina finn koeppicus