Ti-couz

Sylvie Le Mer, the Founder of Beloved Mission District Creperie Ti Couz, Has Died - Eater SF

"Founded in 1992, Ti Couz was a 16th Street restaurant known for its menu of specialty crepes at affordable prices. It was a regular on the SF Chronicle’s Top 100 restaurants list and earned a glowing review from then-critic Michael Bauer. The restaurant aimed to recreate the meals Sylvie Le Mer had on her grandparents' farm in Finistere, offering Breton-style crepes prepared in cast-iron pans. Despite its popularity, by 2011, Ti Couz closed due to financial struggles and was replaced by Giordano Bros. sports bar." - Eve Batey