"Gorgeously wood-carved furniture, willowy plants and a straw-thatched bar awaits a vast menu that should accommodate any diet or preference. The word “appetiser” on the menu should be taken with caution. The ketegna — toasted injera — coated in mild chilli, the sheba salad and filled pastry sambossa alone could make a meal. The focus here is on injera sharing dishes. While some places serve the injera bread, rolled into smaller pieces served in a separate bowl, here the separate stews are served atop a behemoth round injera the same size as the tray." - Riaz Phillips
Hungry Onion
