"The latest restaurant in the Breakers Hotel is on trend with its nostalgic offerings, with plenty of emphasis on comfort food. Classics include the butter crumb Dover sole; chicken pot pie; and beef Wellington. There is a section for “hand helds’’ like a Cuban sandwich, and salads can be topped with a range of proteins including steak, shrimp, chicken, salmon, and lobster. Avocado fries with sweet and spicy chili crema are a textural sensation." - Beth Landman
